It’s been a two decades when French Baker opened its doors with their first branch at SM North Edsa. The company has single-handedly revitalized the breadmaking business, turning it into a booming industry.
The French Baker has built its success out of its Founder and President Johnlu G. Koa’s vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to enjoy freshly-baked, high-quality, and affordable breads.
And because The French Baker has a special place in my heart. (Dito kami madalas mag date ni daddy A). We ate our lunch here yesterday to reminisced the past. Hahaha..
While I ordered the PORK CHOP AU POIVRE it’s 2pcs herb marinated pork chop, grilled ala carte in brown peppercorn sauce and sided with pan-roasted seasonal vegetables and rice
Naturally, temptation got the better of us and we ordered Oreo Cheesecake which is an epic fail. It’s so bland and complete waste of money.
The verdict – Delectable French cuisine that can be tailored to meet every filipinos desires.
The French Baker:
ug/f SM City Conception cor. San Marcelino, Manila; tel: 528-1624
Robinson Otis – Robinsons Supermarket Otis P.M. Guazon Street, Paco, Manila; tel: 559-07-31
Robinsons Supermarket – Robinsons Place M. Adriatico St. Malate Manila
Tel no. 536-78-01