The place – Cozy interior, cool service and freshest products ensures that all customers who walk through the door keep customers coming back for more.
Come main course, we were so over-whelmed with the delicious-sounding, freshly prepared menu that we allowed our enthusiastic waitress, to help us what to order. She told us we should devour the Chicken Parmigiana– it’a tender chicken breast lightly seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and all natural mozzarella cheese on freshly prepared spaghetti and that we did.
But the dish that got the best response was the healthy serving of SHRIMP FRA DIAVOLA – shrimp sautéed with spicy hot marinara sauce and fresh basil, on a generous portion of fresh spaghetti – there were enough prawns to feed two.
Then the food trip didn’t stop yet as we also tried their oven brick and hand – tossed pizza which is made from 100% Italian semolina wheat with no additives or preservatives. We chose the NEW YORK VILLAGE – a cured pepperoni, Italian sausage, fresh mushrooms, black olives, flavorful bell peppers, white onions, hamburger, and all-natural mozzarella cheese atop with homemade pizza sauce.
Verdict – You can’t go wrong with their food. And your rumbling tummy will be undeniably filled to have the super rich flavours of Italian dishes. Whether eat with friends or your loved ones over the weekend pizza and pasta are a must.
Thank you sister Raquiza for our sumptous bonding. Such an early treat for your upcoming birthday.