Posted in Cook's Nook

Cook’s Nook – Filipino Style Pork Binagoongan with Eggplant

Without bragging if there is one recipe that I loved cooking most  is my own style of Pork Binagoongan. I loved my version with lots of fried eggplants and tomatoes.

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One of the twist that I made with this recipe is adding mashed roasted garlic and cooking it inside the oven. You should give this a try the meat turns out so crispy and tender.

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 This dish is a simple Filipino dish made out of crispy pork pieces dressed with bagoong sauce, a good dish paired with garlic fried rice and a glass of cold Coca Cola.

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