Without bragging if there is one recipe that I loved cooking most is my own style of Pork Binagoongan. I loved my version with lots of fried eggplants and tomatoes.
One of the twist that I made with this recipe is adding mashed roasted garlic and cooking it inside the oven. You should give this a try the meat turns out so crispy and tender.
This dish is a simple Filipino dish made out of crispy pork pieces dressed with bagoong sauce, a good dish paired with garlic fried rice and a glass of cold Coca Cola.