Posted in For the love of baking

Banana Oat Muffins

Banana Oat Chocolate chip muffin

Being a mother of a picky eater I always wanted to come up with a snack that is healthy and quick. Little A is not fond of eating fruits but he loves muffins. Upon searching for a recipe that combines fruits and oat I’ve found out that eating two bananas is enough to replace the nutrients lost as well as replenishing energy.Children are growing all the time and they need the energy provided by bananas. Whereas research reveals that oatmeal is a good source of protein and iron. That’s it this is what I want a healthy snack!

BANANA + OAT = Scrumptious but healthy treats.

1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas
Directions Combine flour, oats, sugar, baking powder, soda, and salt. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Nothing smells as good as muffins fresh from the oven!

serve with smile

The muffins were really moist and chocolatey. I added chocolate chips for him..hehe. The little boy enjoyed the yummy-ness!!


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