I made these right after I have stash of fresh herbs.I think it would be better to used them for chicken dish.
Fried Chicken dishes are without doubt, Filipino favorites. But in this recipe, I go for a healthy version by baking them and adding orange juice. It’s a surprisingly surereal dish.Best for dinner or lunch while enjoying the tantalising flavor of herbs.
Sure you have your classic chicken recipe but for a weekend treat this dining experience should not be missed.
Baked Herb Chicken Thighs with a twist..
2 large cloves garlic
Coarse salt or sea salt
3 to 4 Tbs. extra-virgin olive oil
chicken thighs, trimmed of fat, rinsed, and patted dry
1 large lemons, each cut into six 1/4-inch rounds
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh dill (finely chopped)
1 teaspoon fresh parsley (finely chopped)
Freshly ground black pepper